Philly Cheesesteak Biscuit Bombs

These craveable biscuit bombs are packed with savory beef, melted cheese, and a hint of onion and pepper, all wrapped in a flaky biscuit crust. A perfect crowd-pleaser for any gathering!

Prep

20 min

Cook

25 min

Total

45 min

Makes

8-16

Ingredients

Check off each one as you gather it.

• 1 tablespoon olive oil
• 1 pound thinly sliced sirloin steak or shaved beef steak
• 1/2 large yellow onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 8 slices provolone cheese
• 2 tubes (16.3 ounces each) refrigerated biscuit dough (like Pillsbury Grands! Flaky Layers)
• 2 tablespoons unsalted butter, melted
• 1 teaspoon dried parsley flakes

Instructions

1. 01

   Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.

2. 02

   Heat olive oil in a large skillet over medium-high heat. Add sliced sirloin steak and cook until browned, breaking it apart as it cooks. Drain any excess grease.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.