Creamy Pumpkin Spice Taco Bake

This unique taco bake combines savory spiced pumpkin with creamy cheese and seasoned ground beef, all layered between tortillas for a comforting meal perfect for fall gatherings.

Prep

20 min

Cook

30 min

Total

50 min

Makes

6-8

Ingredients

Check off each one as you gather it.

• 1 tablespoon olive oil
• 1.5 pounds lean ground beef (85/15)
• 1 large yellow onion, finely diced
• 2 cloves garlic, minced
• 1 (15 ounce) can pumpkin puree (not pie filling)
• 1 (10 ounce) can diced tomatoes with green chiles, undrained
• 1 (8 ounce) block cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup milk
• 2 tablespoons taco seasoning
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• Salt and freshly ground black pepper to taste
• 12 (6-inch) corn or flour tortillas
• 2 cups shredded Monterey Jack cheese
• 1 cup shredded sharp cheddar cheese
• Optional toppings: chopped fresh cilantro, extra sour cream, sliced jalapeños

Instructions

1. 01

   Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.

2. 02

   In a large skillet over medium-high heat, add olive oil. Brown the ground beef, breaking it apart with a spoon, until no pink remains. Drain any excess grease.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.