Creamy Pumpkin Chorizo Crescent Roll-Ups

Spicy chorizo and creamy pumpkin combine with a savory cream cheese filling, all rolled up in flaky crescent dough and baked to golden perfection. These roll-ups are a perfect fall appetizer or a hearty side dish for any gathering.

Prep

20 min

Cook

18 min

Total

38 min

Makes

16-20 roll-ups

Ingredients

Check off each one as you gather it.

• 1 pound (450 g) ground chorizo sausage
• 1/2 cup (120 g) plain pumpkin puree (not pie filling)
• 8 ounces (226 g) cream cheese, softened
• 1/4 cup (60 ml) heavy cream
• 1/4 cup (25 g) finely shredded Monterey Jack cheese
• 2 tablespoons finely chopped fresh chives
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 2 (8-ounce) cans refrigerated crescent roll dough sheets

Instructions

1. 01

   In a large skillet over medium heat, cook the chorizo sausage, breaking it apart with a spoon, until fully browned and cooked through. Drain off any excess grease and set aside to cool slightly.

2. 02

   In a medium bowl, combine the softened cream cheese, pumpkin puree, heavy cream, Monterey Jack cheese, chopped chives, garlic powder, smoked paprika, and black pepper. Mix well until smooth and thoroughly combined.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.