Philly Cheesesteak Crescent Braid

This golden-baked crescent braid is packed with savory steak, caramelized onions, and melty cheese, perfect for a hearty meal or impressive party appetizer.

Prep

20 min

Cook

25 min

Total

45 min

Makes

6-8

Ingredients

Check off each one as you gather it.

• 1 tablespoon olive oil
• 1 large yellow onion, thinly sliced
• 1 pound thinly sliced deli roast beef or ribeye, chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 cup beef broth
• 1 (8-ounce) package cream cheese, softened
• 1 cup shredded provolone cheese
• 1/2 cup shredded mozzarella cheese
• 2 (8-ounce) cans refrigerated crescent roll dough sheets
• 1 large egg, beaten

Instructions

1. 01

   Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.

2. 02

   In a large skillet, heat olive oil over medium heat. Add thinly sliced onion and cook, stirring occasionally, until softened and caramelized, about 10-12 minutes. Remove onions from skillet and set aside.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.