Spiced Pumpkin Pull-Apart Bread

This savory pull-apart bread features tender biscuit pieces, a rich pumpkin-garlic butter, and a generous layer of melted cheese. It's a flavorful, shareable appetizer perfect for fall gatherings.

Prep

15 min

Cook

30 min

Total

45 min

Makes

8-10

Ingredients

Check off each one as you gather it.

• 2 (16.3 oz) cans refrigerated biscuit dough (e.g., Pillsbury Grands! Flaky Layers)
• 1/2 cup (113 g) unsalted butter, melted
• 1/4 cup pumpkin puree (not pumpkin pie filling)
• 2 cloves garlic, minced
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 2 tablespoons fresh parsley, chopped (for garnish, optional)

Instructions

1. 01

   Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.

2. 02

   Open biscuit cans and separate each biscuit. Cut each biscuit into 4 equal pieces.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.