Philly Cheesesteak Stuffed Crescent Rolls

Transform classic Philly cheesesteak into an easy-to-eat, golden-brown crescent roll delight, brimming with savory steak, peppers, onions, and melty cheese.

Prep

20 min

Cook

25 min

Total

45 min

Makes

12-16 rolls

Ingredients

Check off each one as you gather it.

• 1 tablespoon olive oil
• 1 pound thinly sliced beef sirloin or ribeye, cut into 1-inch pieces
• 1 large yellow onion, thinly sliced
• 1 large green bell pepper, thinly sliced
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 4 ounces cream cheese, softened
• 1 cup shredded provolone cheese
• 2 (8-ounce) cans refrigerated crescent roll dough sheets

Instructions

1. 01

   Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.

2. 02

   In a large skillet over medium-high heat, add olive oil. Add sliced beef and cook, stirring occasionally, until browned, about 3-5 minutes. Remove beef from the skillet and set aside.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.