Crockpot Cheesy Garlic Alfredo Pasta

Transform weeknight dinners with this effortlessly creamy and cheesy Alfredo pasta, slow-cooked to perfection with minimal fuss and maximum flavor.

Prep

10 min

Cook

3 hr

Total

3 hr 10 min

Makes

6-8

Ingredients

Check off each one as you gather it.

• 1 lb (450g) fettuccine pasta, uncooked
• 4 cups (960ml) chicken broth
• 1 tablespoon minced garlic
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup (113g) unsalted butter, cut into cubes
• 8 oz (226g) cream cheese, softened and cut into cubes
• 2 cups (480ml) heavy cream
• 2 cups (200g) shredded mozzarella cheese
• 1 cup (100g) grated Parmesan cheese
• 1/4 cup chopped fresh parsley, for garnish

Instructions

1. 01

   Place the uncooked fettuccine pasta into a 6-quart or larger slow cooker.

2. 02

   Pour the chicken broth over the pasta, ensuring it is mostly submerged. Add the minced garlic, Italian seasoning, salt, and black pepper.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.