Golden Caramel Cheesecake Crescent Bites
These delightful bites marry flaky crescent dough with a creamy cheesecake filling, all crowned with a luscious caramel drizzle. They're a perfectly poppable treat for any occasion.
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
- Makes
- 16 bites
Ingredients
Check off each one as you gather it.
Instructions
- 01
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 02
In a medium bowl, beat together the softened cream cheese and granulated sugar with an electric mixer until smooth and creamy. Stir in the vanilla extract and egg yolk until well combined.
- 03
Unroll one tube of crescent roll dough onto your prepared baking sheet. Do not separate the triangles. Gently press the seams together to form a rectangle. Repeat with the second tube of dough, placing it next to the first and pressing the seams together to form a larger rectangle (approximately 16x8 inches).
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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.
