Pecan Pie Cheesecake Bars

Combine the rich, nutty flavor of pecan pie with the creamy tang of cheesecake in a convenient bar form. These decadent bars offer a delightful texture contrast and are perfect for fall gatherings.

Prep

25 min

Cook

1 hr 10 min

Total

1 hr 35 min

Makes

16 bars

Ingredients

Check off each one as you gather it.

• 1 ½ cups (180 g) all-purpose flour
• ½ cup (100 g) granulated sugar
• ½ teaspoon salt
• 1 cup (226 g) unsalted butter, cold and cubed
• 2 (8-ounce / 226 g each) blocks cream cheese, softened
• ¾ cup (150 g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups (170 g) pecan halves
• ½ cup (120 ml) light corn syrup
• ¼ cup (50 g) packed light brown sugar
• ¼ cup (57 g) unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions

1. 01

   Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides.

2. 02

   For the crust: In a large bowl, whisk together flour, ½ cup granulated sugar, and ½ teaspoon salt. Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Press firmly and evenly into the bottom of the prepared pan.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.