Philly Cheesesteak Pumpkin Hand Pies

Flaky, golden-brown pastry pockets filled with savory cheesesteak goodness and a hint of sweet pumpkin, these hand pies are the perfect fall twist on a classic.

Prep

25 min

Cook

20 min

Total

45 min

Makes

8-10 hand pies

Ingredients

Check off each one as you gather it.

• 1 tablespoon olive oil
• 1 medium yellow onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 pound thinly sliced beef sirloin or ribeye (shaved steak)
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 cup pumpkin puree (not pumpkin pie filling)
• 1 teaspoon Worcestershire sauce
• 1/2 cup shredded provolone cheese
• 1/2 cup shredded mozzarella cheese
• 2 sheets (14.1 ounces each) refrigerated pie crusts
• 1 large egg, beaten

Instructions

1. 01

   Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.

2. 02

   In a large skillet over medium-high heat, add olive oil. Add sliced onion and bell pepper and cook, stirring occasionally, until softened and slightly caramelized, about 8-10 minutes. Remove vegetables from the skillet and set aside.

Finish this recipe

Get the remaining steps, plus every recipe on Devin’s Kitchen.

Unlock for $2.99/month

$2.99/month, renewing automatically until you cancel. Cancel online anytime from your account.

Already a member? Sign in

Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.