Philly Cheesesteak Crescent Ring

Turn classic Philly cheesesteak flavors into a shareable, golden-brown crescent ring bursting with savory steak, peppers, onions, and melted cheese.

Prep

15 min

Cook

25 min

Total

40 min

Makes

6-8

Ingredients

Check off each one as you gather it.

• 1 tablespoon olive oil
• 1 pound thinly sliced sirloin steak or shaved beef steak
• 1 medium yellow onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1 cup sliced provolone cheese
• 2 (8-ounce) cans refrigerated crescent roll dough
• 2 tablespoons unsalted butter, melted

Instructions

1. 01

   Preheat oven to 375°F (190°C). Heat olive oil in a large skillet over medium-high heat. Add sliced sirloin steak and cook until browned, breaking it apart with a spoon as it cooks. Remove steak from skillet and set aside.

2. 02

   Add thinly sliced yellow onion and green bell pepper to the same skillet. Cook, stirring occasionally, until vegetables are softened, about 5-7 minutes. Stir in garlic powder, black pepper, and salt.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.