Pumpkin Pecan Caramel Crescent Ring
This stunning crescent ring brings together the beloved flavors of pumpkin, pecan, and caramel in an easy-to-make, show-stopping dessert perfect for any fall gathering.
- Prep
- 20 min
- Cook
- 25 min
- Total
- 45 min
- Makes
- 8-10
Ingredients
Check off each one as you gather it.
Instructions
- 01
Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 02
In a medium bowl, beat together the softened cream cheese, pumpkin puree, granulated sugar, pumpkin pie spice, and vanilla extract until smooth and well combined.
- 03
Unroll one can of crescent roll dough sheet onto the prepared baking sheet. Gently press seams together to form a rectangle. Spread half of the pumpkin cream cheese mixture evenly over the dough, leaving a 1/2-inch border around the edges.
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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.
