Pumpkin Cheesecake Caramel Pretzel Bites
Crispy pretzel bites filled with creamy pumpkin cheesecake, drenched in sweet caramel, and topped with crunchy pecans. A no-bake treat that's perfect for fall gatherings and easy to share.
- Prep
- 30 min
- Cook
- 5 min
- Total
- 35 min
- Makes
- 24-30 bites
Ingredients
Check off each one as you gather it.
Instructions
- 01
In a medium bowl, beat the softened cream cheese until smooth. Add the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Beat until well combined and creamy.
- 02
Line a baking sheet with parchment paper. Take individual mini pretzel twists and pipe or spoon a small amount of the pumpkin cheesecake mixture into the center of each pretzel, creating a 'sandwich' effect with the pretzel twists.
- 03
Place the cheesecake-filled pretzels on the prepared baking sheet. Freeze for at least 30 minutes, or until the cheesecake filling is firm.
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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.
