Oreo Cheesecake Cookie Cups
These delightful cookie cups combine the classic crunch of an Oreo with a creamy, tangy cheesecake filling, all nestled in a golden cookie crust. A truly irresistible treat for any occasion.
- Prep
- 25 min
- Cook
- 20 min
- Total
- 45 min
- Makes
- 12 cookie cups
Ingredients
Check off each one as you gather it.
Instructions
- 01
Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or spray generously with non-stick spray.
- 02
In a large bowl, cream together the softened butter, ¾ cup granulated sugar, and light brown sugar until light and fluffy. Beat in the egg and 1 teaspoon vanilla extract until well combined.
- 03
In a separate medium bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined and a soft dough forms.
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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.
