Pumpkin Spice Caramel Pretzel Bark
Crispy pretzels are coated in a rich pumpkin spice caramel and topped with white chocolate for a delightful sweet and salty treat perfect for fall gatherings. This easy no-bake bark comes together quickly for a crowd-pleasing dessert.
- Prep
- 15 min
- Cook
- 10 min
- Total
- 25 min
- Makes
- 16-20 pieces
Ingredients
Check off each one as you gather it.
Instructions
- 01
Line a large baking sheet (approximately 13x18 inches) with parchment paper. Spread the mini pretzel twists evenly in a single layer over the parchment paper. Set aside.
- 02
In a medium saucepan, combine the unsalted butter, light brown sugar, heavy cream, pumpkin pie spice, and salt. Bring the mixture to a rolling boil over medium heat, stirring constantly to dissolve the sugar.
- 03
Once boiling, reduce the heat slightly and continue to boil for 5 minutes, stirring occasionally. Remove from heat and stir in the vanilla extract.
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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.
