Cheesy Pepperoni Pizza Biscuit Bake

Transform classic pizza flavors into an unbelievably easy, gooey, and satisfying biscuit bake that's perfect for any meal or snack. Layers of flaky biscuit, savory pepperoni, and melted cheese create an irresistible dish the whole family will love.

Prep

15 min

Cook

30 min

Total

45 min

Makes

6-8

Ingredients

Check off each one as you gather it.

• 2 (16.3 oz) cans refrigerated biscuit dough (like Pillsbury Grands! Flaky Layers)
• 1 cup pizza sauce
• 1 cup sliced pepperoni (about 4 oz)
• 2 cups shredded mozzarella cheese (8 oz)
• 1/2 cup shredded provolone cheese (2 oz)
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons grated Parmesan cheese
• Fresh parsley, chopped, for garnish (optional)

Instructions

1. 01

   Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.

2. 02

   Open the biscuit cans and separate each biscuit. Cut each biscuit into 4 equal pieces.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.