Pumpkin Swirl Cream Cheese Crescent Ring
This stunning ring combines flaky crescent dough with a creamy pumpkin-spiced filling and a sweet glaze, perfect for a festive autumn gathering or a cozy breakfast.
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
- Makes
- 8-10
Ingredients
Check off each one as you gather it.
Instructions
- 01
Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 02
In a medium bowl, beat the softened cream cheese, granulated sugar, brown sugar, pumpkin puree, pumpkin pie spice, and 1 teaspoon vanilla extract until smooth and well combined.
- 03
Unroll one sheet of crescent dough onto the prepared baking sheet. Spread half of the pumpkin cream cheese mixture evenly over the dough, leaving a small border around the edges. Repeat with the second sheet of dough and remaining filling.
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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.
