Smothered Creamy Chicken & Gravy

This creamy, rich chicken and gravy is slow-cooked to perfection, creating a comforting and flavorful dish that's perfect for a chilly evening.

Prep

15 min

Cook

4 hr

Total

4 hr 15 min

Makes

6-8

Ingredients

Check off each one as you gather it.

• 2 lbs (907 g) boneless, skinless chicken thighs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon paprika
• 1 tablespoon olive oil
• 1 (10.75 oz) can cream of chicken soup
• 1 (10.75 oz) can cream of mushroom soup
• 1 cup (240 ml) chicken broth
• 1/2 cup (120 ml) heavy cream
• 1/4 cup (28 g) cornstarch
• 1/2 cup (120 ml) cold water
• Salt to taste
• Fresh parsley, chopped, for garnish (optional)

Instructions

1. 01

   Pat the chicken thighs dry with paper towels. In a small bowl, combine garlic powder, onion powder, black pepper, dried thyme, and paprika.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.