Sheet Pan Chicken Bacon Ranch Pull-Apart Bread

Transform everyday chicken, bacon, and ranch flavors into a fun, shareable sheet pan meal. Each bite offers a satisfying pull of cheesy bread, savory chicken, and crispy bacon.

Prep

20 min

Cook

30 min

Total

50 min

Makes

6-8

Ingredients

Check off each one as you gather it.

• 1 pound (450g) boneless, skinless chicken breasts, cooked and shredded
• 8 ounces (226g) cream cheese, softened
• 1/2 cup (120ml) ranch dressing
• 1/2 cup (120ml) milk
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 10 slices cooked bacon, crumbled
• 2 (12-ounce) packages refrigerated biscuit dough (like Pillsbury Grands! Flaky Layers)
• 2 cups (226g) shredded cheddar cheese
• 1/2 cup (56g) shredded Monterey Jack cheese
• 2 tablespoons chopped fresh parsley, for garnish

Instructions

1. 01

   Preheat your oven to 375°F (190°C). Lightly grease a large sheet pan (approximately 13x18 inches).

2. 02

   In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, ranch dressing, milk, garlic powder, onion powder, and black pepper. Mix until well combined and creamy.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.