Crockpot Caramel Apple Cake

Slow-cooked to perfection, this caramel apple cake emerges from your crockpot unbelievably moist and brimming with sweet, tender apple chunks and rich caramel swirls. A perfect cozy autumn treat.

Prep

15 min

Cook

2 hr 30 min

Total

2 hr 45 min

Makes

6-8

Ingredients

Check off each one as you gather it.

• 21 ounces (595g) apple pie filling (one 21-ounce can)
• 1 box (15.25 ounces / 432g) yellow cake mix
• 1/2 cup (113g) unsalted butter, melted
• 1/2 cup (120ml) caramel sauce, plus more for serving
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup (30g) chopped pecans, optional, for topping

Instructions

1. 01

   Lightly grease the inside of a 6-quart or larger slow cooker with butter or non-stick cooking spray.

2. 02

   In a medium bowl, combine the apple pie filling with the ground cinnamon and nutmeg. Stir gently to combine.

Finish this recipe

Get the remaining steps, plus every recipe on Devin’s Kitchen, free for 3 days.

Start your 3-day free trial

Free for 3 days, then $2.99/month, renewing automatically until you cancel. Cancel online anytime from your account; cancel before the trial ends and you won’t be charged.

Already a member? Sign in

Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.