Spiced Pumpkin Cream Cheese Crescent Rolls
These golden crescent rolls are filled with a luscious, spiced pumpkin cream cheese filling and baked until perfectly puffed and warm. A sweet glaze drizzled over top makes them an irresistible fall treat.
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
- Makes
- 16-20 rolls
Ingredients
Check off each one as you gather it.
Instructions
- 01
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 02
In a medium bowl, combine the softened cream cheese, pumpkin puree, granulated sugar, pumpkin pie spice, and vanilla extract. Mix with an electric mixer until smooth and well combined, scraping down the sides of the bowl as needed.
- 03
Unroll one can of crescent roll dough onto your prepared baking sheet. Do not separate the triangles. Press the seams together to form a rectangle.
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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.
