Giant Cinnamon Roll Cookie
Imagine your favorite warm cinnamon roll, but in a chewy, shareable cookie form. This giant cookie is loaded with a sweet cinnamon swirl and topped with a luscious cream cheese glaze.
- Prep
- 20 min
- Cook
- 30 min
- Total
- 50 min
- Makes
- 10-12
Ingredients
Check off each one as you gather it.
Instructions
- 01
Preheat oven to 350°F (175°C). Line a 12-inch cast iron skillet or a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- 02
In a large bowl, cream together the softened butter, granulated sugar, and 1/2 cup packed light brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- 03
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.
