Giant Peanut Butter Cookie Dough Brownie

This ultimate dessert combines a fudgy chocolate brownie with a thick, egg-free peanut butter cookie dough layer for a truly epic treat. Each bite delivers intense chocolate and creamy peanut butter bliss.

Prep

20 min

Cook

35 min

Total

55 min

Makes

16-20

Ingredients

Check off each one as you gather it.

• 1 cup (226 g) unsalted butter, melted
• 2 cups (400 g) granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup (125 g) all-purpose flour
• ¾ cup (65 g) unsweetened cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup (180 g) semi-sweet chocolate chips
• ½ cup (113 g) unsalted butter, softened
• ½ cup (120 g) creamy peanut butter
• ¾ cup (150 g) packed light brown sugar
• ¼ cup (50 g) granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 1 cup (125 g) all-purpose flour
• ½ cup (90 g) mini chocolate chips

Instructions

1. 01

   Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides.

2. 02

   For the brownies: In a large bowl, whisk together the melted butter and granulated sugar until well combined. Whisk in the eggs one at a time, then stir in the vanilla extract.

Finish this recipe

Get the remaining steps, plus every recipe on Devin’s Kitchen, free for 3 days.

Start your 3-day free trial

Free for 3 days, then $4.99/month, renewing automatically until you cancel. Cancel online anytime from your account; cancel before the trial ends and you won’t be charged.

Already a member? Sign in

Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.