Lemon Meringue Cheesecake

Two beloved desserts unite in this show-stopping cheesecake featuring a bright, tangy lemon filling and a cloud of perfectly toasted meringue.

Prep

30 min

Cook

1 hr 10 min

Total

1 hr 40 min

Makes

10-12

Ingredients

Check off each one as you gather it.

• 1 ½ cups (180 g) graham cracker crumbs
• ¼ cup (50 g) granulated sugar
• 6 tablespoons (85 g) unsalted butter, melted
• 3 (8-ounce / 226 g) blocks cream cheese, softened
• 1 cup (200 g) granulated sugar
• ¼ cup (60 ml) fresh lemon juice
• 1 tablespoon lemon zest
• 2 large eggs
• ½ cup (120 ml) heavy cream
• 4 large egg whites
• ¾ cup (150 g) granulated sugar
• ½ teaspoon cream of tartar

Instructions

1. 01

   Preheat oven to 325°F (160°C). Lightly grease a 9-inch springform pan.

2. 02

   In a medium bowl, combine graham cracker crumbs, ¼ cup sugar, and melted butter. Press firmly into the bottom of the prepared springform pan. Bake for 10 minutes. Remove and let cool slightly.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.