Homemade Salted Caramel Slabs
Experience the rich, buttery chew of old-fashioned salted caramels, made simple enough for your kitchen. These tender, golden slabs offer a perfect balance of sweet and salty in every bite.
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
- Makes
- approx. 4 dozen
Ingredients
Check off each one as you gather it.
Instructions
- 01
Line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving an overhang on all sides. Lightly spray the parchment paper with cooking spray.
- 02
In a heavy-bottomed 3-quart saucepan, combine the butter, granulated sugar, and light corn syrup over medium heat. Stir constantly until the butter is melted and the sugar is dissolved.
- 03
Once dissolved, stop stirring. Bring the mixture to a boil and cook until it reaches 240°F (116°C) on a candy thermometer.
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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.
