Loaded Cheesy Chili Dip

This hearty, cheesy chili dip is bubbling with flavor and perfect for sharing. A warm, melty blend of chili, cream cheese, and spices creates the ultimate scoopable comfort.

Prep

20 min

Cook

45 min

Total

1 hr 5 min

Makes

8-10

Ingredients

Check off each one as you gather it.

• 1.5 lbs (680 g) ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 (15-ounce / 425 g) can diced tomatoes, undrained
• 1 (15-ounce / 425 g) can kidney beans, drained and rinsed
• 1 (10-ounce / 283 g) can Rotel diced tomatoes with green chilies, undrained
• 1 (8-ounce / 226 g) block cream cheese, softened
• 1 cup (240 ml) beef broth
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• Salt and freshly ground black pepper to taste
• 2 cups (226 g) shredded cheddar cheese
• 1 cup (113 g) shredded Monterey Jack cheese
• 1/2 cup (50 g) sliced green onions, for garnish
• Tortilla chips, for serving

Instructions

1. 01

   In a large skillet or Dutch oven, brown the ground beef over medium-high heat, breaking it apart with a spoon.

Finish this recipe

Get the remaining steps, plus every recipe on Devin’s Kitchen.

Unlock for $2.99/month

$2.99/month, renewing automatically until you cancel. Cancel online anytime from your account.

Already a member? Sign in

Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.