Pumpkin Caramel Swirl Crescent Ring
Elevate your fall dessert game with this stunning crescent ring, featuring creamy pumpkin and sweet caramel swirled into a golden, flaky crust. It's a showstopper that tastes as good as it looks, perfect for any autumn gathering.
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
- Makes
- 8-10
Ingredients
Check off each one as you gather it.
Instructions
- 01
Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper. In a medium bowl, beat the softened cream cheese, pumpkin puree, granulated sugar, pumpkin pie spice, and vanilla extract with an electric mixer until smooth and well combined.
- 02
Unroll one can of crescent dough onto the prepared baking sheet. Using a rolling pin, gently press seams together to form a rectangle. Repeat with the second can of dough, overlapping the long edges by about 1 inch and pressing to seal, creating a larger rectangle.
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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.
